Steps to improve your spam filtering
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Founder & CTO
This post is a summary explaining the common measures people can take to improve the spam filtering in their account.
-
Turn on advanced spam filtering
- Go to the Options -> Spam / Virus protection screen and
switch from “Basic” to “Normal”, “Aggressive” or “Custom” level
filtering (subscription accounts only)
- Go to the Options -> Spam / Virus protection screen and
-
Avoid using forwarding services
- If you forward email from an old email address, tell people to
use your @fastmail.fm/@sent.com/etc address instead and close
down forwarding from the old system. - If you use your own domain, point the MX records for your
domain
directly at our servers (Enhanced or family/business accounts
only)
- If you forward email from an old email address, tell people to
-
Report spam and non-spam emails
- If you report more than 200 spam and 200 non-spam emails, it
will activate your personal bayes
database.
This will significantly increase the scoring accuracy of the
spam filter on your email - See the bottom of the Options -> Spam / Virus
protection screen to see how many spam and non-spam emails
you’ve reported - If you use IMAP mostly, setup auto-reporting on folders. Login
and go to Options -> Folders. Set the “Learn as
non-spam” property on folders that you store known non-spam
emails in (eg folders you archive emails into). Create a folder
called “Learn spam”, and set the as “Learn as spam” and
“Purge > 7 days old” properties on it. Then from your IMAP
client, drag any spam emails you receive into that folder to
learn them + delete them
- If you report more than 200 spam and 200 non-spam emails, it
-
Add known senders to your address book
- Email from senders in your address book get special
treatment.
They avoid
greylisting
and get a reduced spam score - The checking will occur on the SMTP MAIL FROM envelope, the
“From” header, and the “Sender” header
- Email from senders in your address book get special
A more detailed post will follow explaining the technical underpinning of these shortly.